Andes Mountain Spring Water
Our glass bottled water collection is bottled at the source, a natural spring at the foothills of the Andes Mountains, in a UNESCO protected Biosphere due to its extreme purity. It is the most natural form of water in its natural state keeping the local population in particularly excellent health for over 100 years.
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Our Spring Water Collection
What is Spring Water?
Spring water refers to water that naturally flows to the surface from an underground aquifer. This type of water is unique because it is typically collected from springs where water emerges naturally from the ground. Here are some key characteristics and facts about spring water:
  • Natural Origin: Spring water originates from underground sources. It travels through layers of rock and soil, which naturally filters it and enriches it with minerals.
  • Purity and Taste: One of the notable features of spring water is its purity and fresh taste. Since it is filtered naturally, it often has a cleaner taste compared to surface water, which may contain more contaminants.
  • Mineral Content: As spring water passes through underground rocks and soils, it picks up various minerals like calcium, magnesium, and potassium, making it mineral-rich. The exact mineral composition can vary depending on the geological characteristics of the area where the water emerges.
  • Health Benefits: Spring water is often considered beneficial for health due to its natural mineral content. These minerals are essential for various bodily functions and can contribute to overall health.
  • Regulations and Standards: Spring water is subject to strict standards and regulations to ensure its quality and safety for consumption. It must be collected at the spring or through a borehole tapping the underground formation feeding the spring.
  • Environmental Impact: The collection of spring water is typically done with consideration for environmental sustainability. Responsible spring water companies ensure that their water collection methods do not deplete or harm the natural spring sources.
  • Differences from Other Types of Water: Unlike distilled water, which is boiled and condensed to remove impurities and minerals, or purified water, which is typically treated to remove chemicals and contaminants, spring water retains its natural minerals and is not subject to extensive processing.
In conclusion, spring water is a type of water that comes from an underground source and reaches the surface naturally. Its journey through the earth's layers naturally filters it and enriches it with beneficial minerals, making it a pure and healthy choice for hydration.
Does Spring Water Have Beneficial Minerals?
Yes, spring water is naturally rich in a variety of essential minerals that are beneficial for health. As it travels through underground layers of rock and soil, it absorbs these minerals. The specific mineral content can vary depending on the geological features of the region where the spring is located. Common minerals found in spring water include:
  • Calcium: Essential for healthy bones and teeth. Calcium also plays a crucial role in blood clotting, nerve transmission, and muscle function.
  • Magnesium: Vital for energy production, muscle and nerve function, blood glucose control, and bone health. Magnesium also aids in regulating blood pressure.
  • Potassium: Important for cell function, especially for heart, muscles, and nerves. It helps in regulating fluid balance, nerve signals, and muscle contractions.
  • Sodium: Although often associated with table salt, natural sodium in spring water is essential for fluid balance, nerve transmission, and muscle function.
  • Bicarbonates: These are alkaline minerals that help to maintain the body’s pH balance and digestive health.
  • Silica: Often found in spring water, silica is known for supporting skin, hair, and nail health.
  • Trace Elements: Spring water may also contain trace amounts of other beneficial elements like zinc, lithium, and selenium, which play various roles in supporting immune function, mood regulation, and antioxidant defense.
It's important to note that while spring water contains these minerals, the concentrations are typically in small amounts. However, these trace minerals can still contribute to your overall mineral intake and offer health benefits.
Safety and Purity: While spring water is naturally filtered and rich in minerals, it's essential to consume spring water from a safe and reliable source. Reputable bottled spring water brands adhere to stringent quality and safety standards to ensure the water is pure and beneficial for consumption.
In summary, spring water is a natural source of essential minerals that are beneficial for health. Its unique composition, derived from its journey through underground aquifers, makes it a healthy and refreshing choice for hydration.
What is a good pH in water for human health ?
The pH level of water is an important factor in determining its suitability for human consumption. The pH scale ranges from 0 to 14, with 7 being neutral. Water with a pH less than 7 is considered acidic, while water with a pH greater than 7 is alkaline. Here’s what is generally considered good for human health:
  • Optimal pH Range: The Environmental Protection Agency (EPA) in the United States recommends a pH range of 6.5 to 8.5 for drinking water. This range is generally considered safe and palatable for human consumption.
  • Neutral pH: Pure water has a pH of approximately 7, which is neutral. However, most drinking water is not purely H₂O and contains various dissolved minerals and gases that can slightly alter its pH.
  • Alkaline Water: Some people believe that alkaline water (with a higher pH) has health benefits, such as helping to neutralize acid in the bloodstream. However, these claims are not widely supported by scientific evidence. The body generally maintains a stable pH level regardless of the pH of water consumed.
  • Acidic Water: Water that is too acidic (with a low pH) can be corrosive and may leach metals from pipes and fixtures, such as lead and copper, which can be harmful if ingested.
  • Taste Considerations: The pH of water can also affect its taste. Water with a very low or high pH might taste bitter, metallic, or soda-like.
In summary, a pH level in the range of 6.5 to 8.5 is considered good for drinking water. While the body is capable of handling a variety of pH levels in water, staying within this range ensures the water is neither too acidic nor too alkaline for regular consumption and is less likely to contain harmful contaminants.
What Do Critics Say About Spring Water?
Critics of spring water often focus on environmental, health, and economic aspects. While many acknowledge the natural purity and mineral benefits of spring water, they raise several concerns:
  • Environmental Impact:
    • Bottling Process: Critics highlight the environmental impact of bottling and distributing spring water, particularly the use of plastic bottles and the carbon footprint associated with transportation.
    • Resource Depletion: There are concerns about the sustainability of spring water sources, especially in areas where water resources are scarce or overexploited.
  • Health Concerns:
    • Contamination Risks: Some critics point out that natural water sources, including springs, can be susceptible to contamination from pollutants or naturally occurring harmful substances.
    • Lack of Fluoridation: Unlike many municipal water supplies, spring water typically does not contain fluoride, which is added to prevent tooth decay.
  • Economic Considerations:
    • Cost: Compared to tap water, bottled spring water is often significantly more expensive, which critics argue is not justified given that many tap water supplies are safe and healthy.
    • Marketing Claims: There is skepticism about some of the health claims made by bottled water companies, with critics suggesting that these claims are often exaggerated or unfounded.
  • Regulatory Oversight:
    • Critics also discuss the differences in regulatory oversight between bottled water and municipal water systems, with some arguing that bottled water is not as rigorously tested or regulated as public water supplies.
  • Public Perception and Trends:
    • Shift in Consumer Preferences: Critics have observed a growing trend towards environmental consciousness among consumers, leading to questions about the sustainability of consuming bottled spring water.
    • Health and Wellness Trends: On the other hand, the rise in health and wellness trends has bolstered the popularity of spring water, with proponents emphasizing its natural purity and mineral content.
In response to these criticisms, many spring water companies have taken steps to address environmental concerns, such as using recycled materials for packaging and implementing sustainable water sourcing practices. The industry also emphasizes the natural quality, taste, and health benefits of spring water, which continues to attract consumers.
how do you collect spring water ?
Collecting spring water is a process that involves sourcing water directly from a natural spring. This process must be carefully managed to ensure the water's purity and sustainability of the spring. Here's an overview of how spring water is typically collected:
  • Locating a Natural Spring:
    • The first step is to identify a natural spring. A spring is a point where groundwater naturally flows out from the earth’s surface. These locations are often found in mountainous or hilly areas where there’s a natural aquifer.
  • Testing Water Quality:
    • Before water can be collected, it must be tested to ensure it meets safety and quality standards. This involves checking for contaminants, pollutants, and ensuring the water has the desired mineral content.
  • Sustainable Collection Methods:
    • It's crucial to collect spring water in a way that doesn’t deplete or damage the natural spring. Sustainable practices include monitoring the rate of water extraction to ensure it doesn't exceed the spring's natural replenishment rate.
  • Using Boreholes or Springs Boxes:
    • Water can be collected by drilling a borehole near the spring source or by using a spring box. A spring box is a sealed container that collects water as it flows naturally from the ground. Boreholes, on the other hand, tap directly into the aquifer feeding the spring.
  • Ensuring Purity:
    • During collection, it's important to protect the water from contamination. This means having a closed system from the point of collection to the bottling process to maintain the water's purity.
  • Transportation:
    • Once collected, the water is often transported to a bottling facility. This transportation needs to be done in clean, food-grade tankers to prevent contamination.
  • Bottling and Packaging:
    • At the bottling facility, the water may undergo additional filtration processes to remove any potential impurities. The water is then bottled, packaged, and prepared for distribution.
  • Regulatory Compliance:
    • Throughout the process, companies must comply with local and international standards for water quality and environmental protection. This includes regular testing and reporting to regulatory bodies.
  • Environmental Considerations:
    • Many companies engage in practices to minimize the environmental impact of collecting and bottling spring water. This includes using sustainable materials for packaging and efficient logistics to reduce carbon footprint.
Does spring water have taste ?
Yes, spring water does have a taste, which is often described as fresh, clean, and crisp. The specific taste of spring water can vary depending on its mineral content and the geological features of the area where it's sourced. Here's a more detailed explanation:
  • Natural Flavor Profile:
    • Spring water is known for its natural and refreshing taste. Unlike treated water, which may have a neutral or slightly chemical taste due to chlorination or other treatments, spring water retains a natural flavor profile.
  • Influence of Minerals:
    • The taste of spring water is significantly influenced by its mineral content. Minerals like calcium, magnesium, and potassium, which are naturally dissolved in spring water as it flows through underground rocks, contribute to its unique taste.
    • For example, a higher concentration of calcium can give the water a slightly sweet and smooth flavor, while magnesium can impart a more bitter taste.
  • Variation by Source:
    • The taste of spring water can vary from one source to another. This is because the mineral composition of water changes depending on the types of rocks and soil it flows through.
    • As a result, spring water from different locations can have distinct taste profiles, ranging from soft and mellow to crisp and robust.
  • Absence of Treatment Chemicals:
    • Spring water is often preferred over tap water because it is free from chlorine and other chemicals used in municipal water treatment, which can affect taste.
    • The lack of these chemicals allows the natural taste of the water, influenced by its mineral content, to come through more prominently.
  • Taste vs. Purity:
    • It's important to note that the taste of water is not necessarily an indicator of its purity. While spring water is generally clean and safe to drink, proper testing and quality assurance are essential to ensure its safety.
  • Personal Preferences:
    • Taste is subjective, and preferences for spring water can vary. Some people prefer the unique mineral taste of spring water, while others might find certain mineral flavors too pronounced.
In summary, spring water does have a taste that is influenced by its natural mineral content and the geological characteristics of its source. This taste is often described as fresh and clean, setting it apart from treated municipal water.
Is it better to drink spring water than tap water ?
The question of whether it's better to drink spring water or tap water depends on several factors, including the quality of the tap water in your area, personal health considerations, taste preferences, and environmental concerns. Here's a comparison to help you understand the differences:
  • Quality and Safety:
    • Tap Water: In many places, especially in developed countries, tap water is strictly regulated for safety and is typically safe to drink. It's regularly tested for contaminants and treated to remove harmful bacteria and viruses.
    • Spring Water: Spring water is naturally filtered and often contains beneficial minerals. However, its safety can depend on the source and how it's bottled. Bottled spring water is also subject to regulatory standards, though these can differ from those for tap water.
  • Taste:
    • Tap Water: The taste of tap water can vary depending on the treatment processes and the presence of additives like chlorine, which is used to purify the water but can affect its taste.
    • Spring Water: Many people prefer the taste of spring water due to its natural mineral content and the absence of chlorination.
  • Mineral Content:
    • Tap Water: Some tap water, particularly in areas with hard water, contains minerals, but often not as varied as spring water.
    • Spring Water: Typically rich in minerals like calcium, magnesium, and potassium, which can offer health benefits.
  • Environmental Impact:
    • Tap Water: More environmentally friendly, as it requires less processing, packaging, and transportation compared to bottled spring water.
    • Spring Water: Bottling and transporting spring water can have a significant environmental impact, especially if it involves plastic bottles and long-distance transportation.
  • Cost:
    • Tap Water: Generally much more cost-effective than bottled spring water.
    • Spring Water: Can be significantly more expensive than tap water, especially if regularly purchased in bottles.
  • Convenience and Accessibility:
    • Tap Water: Easily accessible in most urban areas.
    • Spring Water: Bottled spring water can be convenient for on-the-go hydration, but it's not as readily available as tap water.
  • Health Considerations:
    • Tap Water: In some areas, tap water is fluoridated, which helps in maintaining dental health.
    • Spring Water: The lack of fluoride in spring water might be a consideration for dental health, especially for children.
In conclusion, the discussions surrounding spring water encompass a range of topics, from its natural origins and collection methods to its taste, health benefits, and comparison with tap water. Spring water, valued for its purity, natural mineral content, and unique taste, is sourced from underground aquifers and is subject to specific collection and bottling processes that ensure its quality. Critics of spring water raise valid points regarding environmental concerns, particularly in the bottling and distribution process, and the importance of sustainable practices in its extraction.